Job Title Quality Assurance Supervisor
Purpose: The QA Supervisor assists the Corporate QA Manager with the day-to-day operations within the Quality Department. Responsible for the direction of all QA associates. Ensures that all employees are in compliance with all food safety rules and GMPs. Oversees daily training and project objectives, as instructed by the Corporate QA Manager
Basic Functions (include but not limited to)
? Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and our Priority #1
? Responsible for the overseeing of Quality Technicians' day to day activities.
? Supervision of QA personnel, including; scheduling, controlling overtime, monitoring attendance records, and address performance issues
? Create a culture of safety and teamwork in the department.
? Provide continuous feedback, coaching, evaluating, monitoring and providing regular feedback on employees’ performance reviews
? Responsible for training QA Associates on HACCP, GMP’s and other pre-requisite programs
? Conduct regular meetings with QA Team to discuss Food Safety and Quality Issues.
? Involved in Product Holds, place product on hold as needed and initiate communications with other Departments as to status and disposition of hold product
? Involved in overseeing receiving process and noting any issues upon receipt
? Oversee pest Control program; review Pest Control data for trends and follow up on corrective actions
? Ensure products are made within product specifications
? Ensure that employees are in compliance with all food safety rules and GMPs.
? Lead food safety audits and follow up and report Corrective Actions from the audit findings.
? Spot check weights and metal detectors to verify proper packing and safety of products.
? Engage with Operation; perform daily inspections of production floor, review and perform a trend analysis.
? Oversee the process to swabbing of product surfaces for bacteria in order to identify unsanitary surfaces
? Perform other duties of similar nature as assigned by the General Manager and Corporate QA Manager
? 3-4 years previous Supervisor experience -experience as a quality assurance function within the food industry
? Degree in science or equivalent preferred
? Knowledge of BRC, GMPs, HACCP
? Working knowledge of Microsoft products (Excel, Word, and PowerPoint).
? Need to speak and understand English; bi-lingual Spanish preferred
No sponsorship visa (H1-B, etc) candidates at this time, sorry.
Qualified candidates must submit their resume in Microsoft Word format along with at least three professional references to:
COYOTE TECHNICAL & EXECUTIVE SOURCING
Director of Sourcing
3735 SW 8th Street, Suite 205
Miami, FL 33134
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